Black Lime is a versatile ingredient with a famously savory and tart flavor. A versatile ingredient common in Persian cooking, they have a savory, tart flavor that’s great on roasted meat or vegetables, in stews and anywhere you’d use lime juice. It’s also a good alternative to Makrut / lime leaves in southeast Asian dishes.Â
Source:Â Alta Verapaz, Guatamala
2.8 oz





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