Chantal Induction 21 Steel Fry Pan

This stainless steel Fry Pan is the perfect choice for frying eggs, searing fish fillets, browning chicken breasts and sautéing vegetables. It features a wide flat bottom, sloped sides and a cool to the touch, long ergonomic handle. The dripless pouring rim reduces spillage along the side of the body. This is the best steel for magnetic induction and perfect for all cooktops.

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