Global Anniversary Santoku Knife, 5″ Cutlery

Commemorate GLOBAL’s 35th Anniversary with a limited edition 5″ Santoku knife that’s great for cutting, chopping and mincing vegetables. This knife has a straighter edge vs. the curve of a chef’s knife, and has a blunted sheepsfoot-tip blade with a thinner spine. It can easily slice thin-boned and boneless meats, fish and vegetables.

The blade is constructed of a single piece of CROMOVA 18 (Chromium, Molybdenum and Vanadium) steel, with a unique convex edge.  It is ice-tempered and hardened to Rockwell C56 – C58 degrees, which holds a razor-sharp edge longer than any other steel on the market today.