Harold Import Co. Regency Parchment Rounds, 9″

No more frustration when your cake sticks to the bottom of the pan!  Simply drop a parchment round in the bottom of the pan before filling with batter — then when the cake is done, unmold from the pan and peel off the parchment for a perfectly smooth top.  They’re also great for lining a pie shell before blind-baking! 

• 9″ diameter
• 24 in package