Katz Farm Single Vineyard Pinot Noir Vinegar

This vinegar comes from 100% Pinot Noir grapes harvested from the world-renowned Oak Knoll region in the heart of the Napa Valley.  The first batches of this vinegar have been aging in neutral oak barrels for nearly a year using the very “Slow” Orleans Method. The vinegar highlights classic Pinot Noir with notes of tart berries, plum and even pomegranate with hints of sweet spice. It is nicely balanced with a backbone of crisp acidity.  Serving suggestions:  add to pasta sauces, marinades and dressings; drizzle over avocados with fleur de del, black pepper and olive oil; make a simple sauce for grilled lamb chops or flank steak; add to green lentil salad with garlic, parsley, thyme, gently sautéed aromatics (carrots, onion and celery or fennel) andolive oil.

Please Note: Any sediment that may settle on the bottom of your bottle is a sign of the natural, handcrafted process in which the vinegar was made and can be simply filtered through a strainer, if you like, and poured back into the bottle.

• 375 ml bottle