Ryland, Peters, & Small Cookbooks Wild Mocktails

Create Delicious Mocktails Using Home-Grown and Foraged Ingredients

Award-winning cocktail-maker and gardener Lottie Muir lends her talents to creating a wonderfully wild and varied collection of mocktails, all using home-grown and foraged ingredients, with a focus on low sugar and health-conscious recipes. For this new repertoire of drinks, Lottie has delivered a selection of mocktails including infusions, cordials, sodas, shrubs, and tea. Try out the Iced Spring Tonic Tea, the Fruity and Flowery Summer Mocktail, the Lemongrass Leaftini Mocktail, or the Ginger, Lemon, and Lavender Kombucha. Whatever your fancy, there is a drink to suit your mood. So, indulge guilt-free, in some seriously tasty drinks.

Author: Lottie Muir
CICO Books, January 8, 2019
64 Pages

QB 30926 030926