Wusthof 4152 Classic 10″ Double Serrated Bread Knife

Wusthof’s Classic 10″ Double Serrated Bread Knife has double the number of serrations — or more accurately, a serration within the serration. The design of the double serrated bread knife glides through crusty breads with minimal pressure, without making a pile of crumbs or damaging delicate interiors. This knife can also be used on hard or thin-skinned produce, angel food cake, and even roasts or hams — particularly those with crackling. 

WÜSTHOF’S best-selling collection for generations, Classic full-tang knives feature a new handle design made of a highly durable synthetic material – Polyoxymethylene (POM) – which has a tighter molecular structure to resist fading and discoloration.

• 10″ blade is precision-forged from a single piece of an exclusive high-carbon stainless steel
• Made in Germany